This is the introductory page for general information and resources on legumes, their products and their roles in agriculture.
Resources and databases are grouped in categories, each described on a separate sub-page indicated by an item in the bulleted list below. Examples of content include Codex Alimentarius and EFSA under food safety, ILDIS under genetic resources and databases, the Grain Legumes magazine under periodicals and the Grain Legumes Working Group under working groups. Click on one of the links in the list, or use the menu to the left, to go to the respective page to find brief descriptions of each resource and web links.
- cooperative and levy groups
- food safety
- genetic resources and databases
- networks
- periodicals and journals on legumes
- working groups
- suppliers
If you know of additional resources or would like your resource to be linked from this site, please contact one of the email addresses on the Resource Centre home page.
